Scotch Pancakes – Alternative

Makes 10 pancakes

You will need:

• 200g plain flour
• 1 tbsp baking powder
• pinch of salt
• 1 tbsp caster sugar
• 1 tsp ground cinnamon
• 1 large egg
• 300ml milk
• vegetable oil, to fry

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

TIP: The other scotch pancake recipe is better than this one, although still very good. This is for when you have only plain flour!

Original recipe: BBC Good Food