Makes 2 servings
You will need:
- 250 g strong bread flour , plus more for dusting
- ½ teaspoon salt
- 1 teaspoon yeast
- 150 ml warm water
- 1 teaspoon extra virgin olive oil, plus a tiny bit for greasing
- 150 g pesto
- 30g shredded cheddar cheese
- 30g shredded mozzarella cheese
Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.
Turn onto a floured surface and knead for 7-10 minutes.
Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.
Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.
Coat each dough ball in a generous helping of pesto.
Place the dough balls into a large cake tin, cover and rise for another hour.
Preheat the oven to 350°F (180°C.)
Cover the dough balls with the cheddar and mozzarella.
Bake for 20-25 minutes.
Enjoy!
Original recipe: Tasty